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2004 Jr. Beef Individual Results
2004 Results
Taylor Sparks
Lone Grove - 4-H
Trait
Value
Live weight, lb
1,166
Carcass weight, lb
780
Dressing percent
66.9%
Fat thickness, in.
0.28
Ribeye area, sq. in.
15.6
Ribeye area/CWT Carcass, sq. in.
2.00
KPH fat, %
0.0
Marbling score
SL10
Quality Grade
Select -
Yield Grade
1.57
The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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2004 Results