2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Ashley Liston
Tishomingo - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,258
Carcass weight, lb	797
Dressing percent	63.4%
Fat thickness, in.	0.24
Ribeye area, sq. in.	17.6
Ribeye area/CWT Carcass, sq. in.	2.21
KPH fat, %	0.0
Marbling score	SL20
Quality Grade	Select -
Yield Grade	0.90

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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