2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Tommy Skelton
Wilson - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,085
Carcass weight, lb	706
Dressing percent	65.1%
Fat thickness, in.	0.4
Ribeye area, sq. in.	13.5
Ribeye area/CWT Carcass, sq. in.	1.91
KPH fat, %	0.0
Marbling score	SL10
Quality Grade	Select -
Yield Grade	2.26

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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