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2004 Jr. Beef Individual Results
2004 Results
Andrew McArthur
Wilson - 4-H
10th Place - $750
Trait
Value
Live weight, lb
1,296
Carcass weight, lb
812
Dressing percent
62.7%
Fat thickness, in.
0.4
Ribeye area, sq. in.
14.7
Ribeye area/CWT Carcass, sq. in.
1.81
KPH fat, %
0.0
Marbling score
SM90
Quality Grade
Choice -
Yield Grade
2.28
The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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2004 Results