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2003 Live Animal Evaluation |
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Click on a photo below for full results and additional images.
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Live Wt., lbs
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1,186
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1,262
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1,267
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1,440
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1,133
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Carcass Wt., lbs
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763
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866
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824
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916
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737
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Dressing %
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64.4
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68.6
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65.0
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63.6
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65.1
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Fat Thickness
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0.64
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0.64
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0.44
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0.60
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0.68
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Ribeye, Sq. In.
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12.9
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12.8
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14.6
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15.5
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13.9
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Ribeye/CWT
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1.7
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1.5
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1.8
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1.7
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1.9
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KPH Fat, %
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2.0
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2.5
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2.0
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2.0
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2.0
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Marb. Score
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Modest 50
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Moderate 70
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Slight 90
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Slight 90
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Slight 80
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Quality Grade
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Choice
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Choice +
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Select +
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Select +
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Select +
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Yield Grade
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3.27
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3.79
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2.46
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2.92
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2.95
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The Live Animal Evaluation
Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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