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2003 Live Animal Evaluation
Animal #4 |
| Live Wt., lbs |
1,440 |
| Carcass Wt., lbs |
916 |
| Dressing % |
63.6 |
| Fat Thickness |
0.60 |
| Ribeye, Sq. In. |
15.5 |
| Ribeye/CWT |
1.7 |
| KPH Fat, % |
2.0 |
| Marb. Score |
Slight 90 |
| Quality Grade |
Select + |
| Yield Grade |
2.92 |
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