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2003 Live Animal Evaluation: Animal 4

Jr. Beef Home Page

Live Wt., lbs 1,440
Carcass Wt., lbs 916
Dressing % 63.6
Fat Thickness 0.60
Ribeye, Sq. In. 15.5
Ribeye/CWT 1.7
KPH Fat, % 2.0
Marb. Score Slight 90
Quality Grade Select +
Yield Grade 2.92
 

 

The Live Animal Evaluation Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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