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2003 Live Animal Evaluation: Animal 2

Jr. Beef Home Page

Live Wt., lbs 1,262
Carcass Wt., lbs 866
Dressing % 68.6
Fat Thickness 0.64
Ribeye, Sq. In. 12.8
Ribeye/CWT 1.5
KPH Fat, % 2.5
Marb. Score Moderate 70
Quality Grade Choice +
Yield Grade 3.79

 

The Live Animal Evaluation Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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