| |
| |
| |
| Search: |
| or Search by Keyword: |
| |
| |
|
|
|
2003 Live Animal Evaluation
Animal #2 |
| Live Wt., lbs |
1,262 |
| Carcass Wt., lbs |
866 |
| Dressing % |
68.6 |
| Fat Thickness |
0.64 |
| Ribeye, Sq. In. |
12.8 |
| Ribeye/CWT |
1.5 |
| KPH Fat, % |
2.5 |
| Marb. Score |
Moderate 70 |
| Quality Grade |
Choice + |
| Yield Grade |
3.79 |
| |
|
 |
 |
|
|