2003 Jr. Beef Individual Results

Jr. Beef Excellence

2003 Results
Richard Bowen
Whitebead - 0

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,235
Carcass weight, lb	781
Dressing percent	63.2%
Fat thickness, in.	0.6
Ribeye area, sq. in.	13.6
Ribeye area/CWT Carcass, sq. in.	1.70
KPH fat, %	0.0
Marbling score	Slight 60
Quality Grade	Select +
Yield Grade	3.13

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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