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2003 Jr. Beef Individual Results

Jr. Beef Excellence
2003 Results
Phillip Davis
Tishomingo - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,238
Carcass weight, lb 823
Dressing percent 66.5%
Fat thickness, in. 0.68
Ribeye area, sq. in. 12.0
Ribeye area/CWT Carcass, sq. in.     1.50
KPH fat, % 0.0
Marbling score Moderate 90
Quality Grade Choice +
Yield Grade 3.89

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2003 Results
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