2003 Jr. Beef Individual Results

Jr. Beef Excellence

2003 Results
Chad Atteberry
Tishomingo - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,013
Carcass weight, lb	651
Dressing percent	64.3%
Fat thickness, in.	0.32
Ribeye area, sq. in.	15.7
Ribeye area/CWT Carcass, sq. in.	2.40
KPH fat, %	0.0
Marbling score	Slight 10
Quality Grade	Select -
Yield Grade	1.05

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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