2003 Jr. Beef Individual Results

Jr. Beef Excellence

2003 Results
Dylan Anderson
Sulphur - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,243
Carcass weight, lb	737
Dressing percent	59.3%
Fat thickness, in.	0.48
Ribeye area, sq. in.	12.9
Ribeye area/CWT Carcass, sq. in.	1.80
KPH fat, %	0.0
Marbling score	Slight 10
Quality Grade	Select -
Yield Grade	2.87

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2003 Results