2003 Jr. Beef Individual Results

Jr. Beef Excellence

2003 Results
Dalton Howard
Ringling - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,152
Carcass weight, lb	778
Dressing percent	67.5%
Fat thickness, in.	0.32
Ribeye area, sq. in.	17.3
Ribeye area/CWT Carcass, sq. in.	2.20
KPH fat, %	0.0
Marbling score	Slight 0
Quality Grade	Select -
Yield Grade	1.12

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2003 Results