2003 Jr. Beef Individual Results

Jr. Beef Excellence

2003 Results
Jean Margaret Lam
Pauls Valley - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	979
Carcass weight, lb	623
Dressing percent	63.6%
Fat thickness, in.	0.64
Ribeye area, sq. in.	12.0
Ribeye area/CWT Carcass, sq. in.	1.90
KPH fat, %	0.0
Marbling score	Small 60
Quality Grade	Choice -
Yield Grade	3.03

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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