2003 Jr. Beef Individual Results

Jr. Beef Excellence

2003 Results
Lindsey Knight
Stratford - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,267
Carcass weight, lb	784
Dressing percent	61.9%
Fat thickness, in.	0.48
Ribeye area, sq. in.	13.7
Ribeye area/CWT Carcass, sq. in.	1.70
KPH fat, %	0.0
Marbling score	Small 50
Quality Grade	Choice -
Yield Grade	2.70

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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