2003 Jr. Beef Individual Results

Jr. Beef Excellence

2003 Results
Callie Brewer
Zaneis - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,219
Carcass weight, lb	743
Dressing percent	60.9%
Fat thickness, in.	0.4
Ribeye area, sq. in.	12.9
Ribeye area/CWT Carcass, sq. in.	1.70
KPH fat, %	0.0
Marbling score	P. Devoid 80
Quality Grade	Standard -
Yield Grade	2.60

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2003 Results