2003 Jr. Beef Individual Results

Jr. Beef Excellence

2003 Results
Jarrod Barlow
Dickson - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,267
Carcass weight, lb	824
Dressing percent	65.0%
Fat thickness, in.	0.44
Ribeye area, sq. in.	14.6
Ribeye area/CWT Carcass, sq. in.	1.80
KPH fat, %	0.0
Marbling score	Slight 90
Quality Grade	Select +
Yield Grade	2.46

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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