2003 Jr. Beef Individual Results

Jr. Beef Excellence

2003 Results
Dustin Scott
Thackerville - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,186
Carcass weight, lb	763
Dressing percent	64.4%
Fat thickness, in.	0.64
Ribeye area, sq. in.	12.9
Ribeye area/CWT Carcass, sq. in.	1.70
KPH fat, %	0.0
Marbling score	Modest 50
Quality Grade	Choice
Yield Grade	3.27

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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