2003 Jr. Beef Individual Results

Jr. Beef Excellence

2003 Results
Joni White
Wilson - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,339
Carcass weight, lb	917
Dressing percent	68.5%
Fat thickness, in.	0.92
Ribeye area, sq. in.	15.4
Ribeye area/CWT Carcass, sq. in.	1.70
KPH fat, %	0.0
Marbling score	Slight 90
Quality Grade	Select +
Yield Grade	3.66

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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