2003 Jr. Beef Individual Results

Jr. Beef Excellence

2003 Results
Casandra Robertson
Wapanucka - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,258
Carcass weight, lb	792
Dressing percent	63.0%
Fat thickness, in.	0.36
Ribeye area, sq. in.	13.7
Ribeye area/CWT Carcass, sq. in.	1.70
KPH fat, %	0.0
Marbling score	Slight 10
Quality Grade	Select -
Yield Grade	2.53

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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