| Jr. Beef Excellence Program: 2002 Live Animal Evaluation |
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2002 Live Animal Evaluation |
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Click on a photo below for full
results and additional images.
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Live Wt., lbs
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1,205
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1,325
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1,099
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1,162
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1,186
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Carcass Wt., lbs
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815
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881
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749
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740
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816
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Dressing %
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67.6
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66.5
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68.1
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63.7
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68.8
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Fat Thickness
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0.52
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0.20
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0.52
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0.40
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0.20
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Ribeye, Sq. In.
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12.8
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17.1
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12.1
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13.9
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15.1
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Ribeye/CWT
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1.57
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1.94
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1.62
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1.88
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1.85
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KPH Fat, %
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2.5
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2.5
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2.0
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1.5
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2.0
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Marb. Score
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SM20
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SL60
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SM0
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SL70
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SL10
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Quality Grade
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Choice -
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Select +
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Choice -
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Select +
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Select -
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Yield Grade
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3.30
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1.38
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3.17
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2.16
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1.67
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The Live Animal Evaluation
Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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© 1997-2008 by The Samuel Roberts Noble Foundation, Inc.