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2002 Live Animal Evaluation
    
Animal #5
Trait
Value
Live weight, lb
1,186
Carcass weight, lb
816
Dressing percent
68.8
Fat thickness, in.
0.20
Ribeye area, sq. in.
15.1
Ribeye area/CWT Carcass, sq. in.
1.85
KPH fat, %
2.0
Marbling score
SL10
Quality Grade
Select -
Yield Grade
1.67

 
The Live Animal Evaluation Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
 
         
       
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