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2002 Live Animal Evaluation
    
Animal #3
Trait
Value
Live weight, lb
1,099
Carcass weight, lb
749
Dressing percent
68.1
Fat thickness, in.
0.52
Ribeye area, sq. in.
12.1
Ribeye area/CWT Carcass, sq. in.
1.62
KPH fat, %
2.0
Marbling score
SM0
Quality Grade
Choice -
Yield Grade
3.17

 
The Live Animal Evaluation Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
 
         
       
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