The Samuel Roberts Noble Foundation, Inc.
  • Noble.org Home page
  • Noble News
  • Noble Events
  • Contact Noble

2002 Live Animal Evaluation: Number 3
Jr. Beef Home Page
Trait
Value
Live weight, lb
1,099
Carcass weight, lb
749
Dressing percent
68.1
Fat thickness, in.
0.52
Ribeye area, sq. in.
12.1
Ribeye area/CWT Carcass, sq. in.
1.62
KPH fat, %
2.0
Marbling score
SM0
Quality Grade
Choice -
Yield Grade
3.17

The Live Animal Evaluation Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2002 Live Animal Evaluation

© 1997-2009 by The Samuel Roberts Noble Foundation, Inc.