2002 Jr. Beef Individual Results

Jr. Beef Excellence

2002 Results
Nick Brown
Maysville - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,440
Carcass weight, lb	950
Dressing percent	66.0%
Fat thickness, in.	0.44
Ribeye area, sq. in.	15.2
Ribeye area/CWT Carcass, sq. in.	1.60
KPH fat, %	0.0
Marbling score	Small 0
Quality Grade	Choice -
Yield Grade	2.75

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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