2002 Jr. Beef Individual Results

Jr. Beef Excellence

2002 Results
Brenna Burton
Marlow - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,210
Carcass weight, lb	801
Dressing percent	66.2%
Fat thickness, in.	0.52
Ribeye area, sq. in.	13.2
Ribeye area/CWT Carcass, sq. in.	1.65
KPH fat, %	0.0
Marbling score	Slight 90
Quality Grade	Select +
Yield Grade	3.02

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2002 Results