2002 Jr. Beef Individual Results

Jr. Beef Excellence

2002 Results
Jessica Maxwell
Marlow - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,166
Carcass weight, lb	797
Dressing percent	68.4%
Fat thickness, in.	0.2
Ribeye area, sq. in.	16.6
Ribeye area/CWT Carcass, sq. in.	2.08
KPH fat, %	0.0
Marbling score	Slight 60
Quality Grade	Select +
Yield Grade	1.02

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2002 Results