2002 Jr. Beef Individual Results

Jr. Beef Excellence

2002 Results
Stephanie Trimble
Tishomingo - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,301
Carcass weight, lb	838
Dressing percent	64.4%
Fat thickness, in.	0.4
Ribeye area, sq. in.	13.1
Ribeye area/CWT Carcass, sq. in.	1.56
KPH fat, %	0.0
Marbling score	Small 10
Quality Grade	Choice -
Yield Grade	2.89

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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