2002 Jr. Beef Individual Results

Jr. Beef Excellence

2002 Results
Stephanie Trimble
Tishomingo - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,070
Carcass weight, lb	692
Dressing percent	64.7%
Fat thickness, in.	0.4
Ribeye area, sq. in.	11.1
Ribeye area/CWT Carcass, sq. in.	1.60
KPH fat, %	0.0
Marbling score	Small 50
Quality Grade	Choice
Yield Grade	2.98

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2002 Results