2002 Jr. Beef Individual Results

Jr. Beef Excellence

2002 Results
Taylor Rudd
Ardmore - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,181
Carcass weight, lb	767
Dressing percent	64.9%
Fat thickness, in.	0.4
Ribeye area, sq. in.	14.1
Ribeye area/CWT Carcass, sq. in.	1.84
KPH fat, %	0.0
Marbling score	Slight 60
Quality Grade	Select +
Yield Grade	2.30

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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