2002 Jr. Beef Individual Results

Jr. Beef Excellence

2002 Results
Taylor Sparks
Wilson - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,430
Carcass weight, lb	937
Dressing percent	65.5%
Fat thickness, in.	0.2
Ribeye area, sq. in.	15.6
Ribeye area/CWT Carcass, sq. in.	1.66
KPH fat, %	0.0
Marbling score	Slight 10
Quality Grade	Select -
Yield Grade	1.77

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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