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2002 Jr. Beef Individual Results

Jr. Beef Excellence
2002 Results
Miranda Blue
Milburn - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,075
Carcass weight, lb 696
Dressing percent 64.7%
Fat thickness, in. 0.52
Ribeye area, sq. in. 13.0
Ribeye area/CWT Carcass, sq. in.     1.87
KPH fat, % 0.0
Marbling score Slight 30
Quality Grade Select -
Yield Grade 2.68

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2002 Results
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