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2002 Jr. Beef Individual Results

Jr. Beef Excellence
2002 Results
Stephanie Atzbach
Stratford - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,075
Carcass weight, lb 683
Dressing percent 63.5%
Fat thickness, in. 0
Ribeye area, sq. in. 12.7
Ribeye area/CWT Carcass, sq. in.     1.86
KPH fat, % 0.0
Marbling score Traces 80
Quality Grade Standard +
Yield Grade 1.33

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2002 Results
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