2002 Jr. Beef Individual Results

Jr. Beef Excellence

2002 Results
Lindsey Knight
Stratford - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,051
Carcass weight, lb	664
Dressing percent	63.2%
Fat thickness, in.	0.6
Ribeye area, sq. in.	10.0
Ribeye area/CWT Carcass, sq. in.	1.51
KPH fat, %	0.0
Marbling score	Small 50
Quality Grade	Choice -
Yield Grade	3.72

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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