2002 Jr. Beef Individual Results

Jr. Beef Excellence

2002 Results
Amanda Shans
Ardmore - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,205
Carcass weight, lb	815
Dressing percent	67.6%
Fat thickness, in.	0.52
Ribeye area, sq. in.	12.8
Ribeye area/CWT Carcass, sq. in.	1.57
KPH fat, %	0.0
Marbling score	Small 20
Quality Grade	Choice -
Yield Grade	3.30

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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