2002 Jr. Beef Individual Results

Jr. Beef Excellence

2002 Results
Shane Vietzke
Pauls Valley - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,013
Carcass weight, lb	622
Dressing percent	61.4%
Fat thickness, in.	0.32
Ribeye area, sq. in.	11.7
Ribeye area/CWT Carcass, sq. in.	1.88
KPH fat, %	0.0
Marbling score	Slight 80
Quality Grade	Select +
Yield Grade	2.32

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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