2002 Jr. Beef Individual Results

Jr. Beef Excellence

2002 Results
Jake Vietzke
Pauls Valley - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,018
Carcass weight, lb	637
Dressing percent	62.6%
Fat thickness, in.	0.4
Ribeye area, sq. in.	10.3
Ribeye area/CWT Carcass, sq. in.	1.62
KPH fat, %	0.0
Marbling score	Small 50
Quality Grade	Choice -
Yield Grade	3.02

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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