2002 Jr. Beef Individual Results

Jr. Beef Excellence

2002 Results
Amanda Collins
Ardmore - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,186
Carcass weight, lb	800
Dressing percent	67.5%
Fat thickness, in.	0.2
Ribeye area, sq. in.	17.1
Ribeye area/CWT Carcass, sq. in.	2.14
KPH fat, %	0.0
Marbling score	Slight 10
Quality Grade	Select -
Yield Grade	0.97

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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