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2002 Jr. Beef Individual Results

Jr. Beef Excellence
2002 Results
Amanda Collins
Ardmore - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,334
Carcass weight, lb 869
Dressing percent 65.1%
Fat thickness, in. 0.52
Ribeye area, sq. in. 13.1
Ribeye area/CWT Carcass, sq. in.     1.51
KPH fat, % 0.0
Marbling score Slight 90
Quality Grade Select +
Yield Grade 3.31

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2002 Results
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