2002 Jr. Beef Individual Results

Jr. Beef Excellence

2002 Results
Dayna Buck
Wilson - 4-H
6th Place - $950

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,181
Carcass weight, lb	770
Dressing percent	65.2%
Fat thickness, in.	0.36
Ribeye area, sq. in.	14.3
Ribeye area/CWT Carcass, sq. in.	1.86
KPH fat, %	0.0
Marbling score	Small 50
Quality Grade	Choice -
Yield Grade	2.05

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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