2002 Jr. Beef Individual Results

Jr. Beef Excellence

2002 Results
Joni White
Wilson - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,210
Carcass weight, lb	780
Dressing percent	64.5%
Fat thickness, in.	0.44
Ribeye area, sq. in.	13.0
Ribeye area/CWT Carcass, sq. in.	1.67
KPH fat, %	0.0
Marbling score	Slight 20
Quality Grade	Select -
Yield Grade	2.70

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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