2002 Jr. Beef Individual Results

Jr. Beef Excellence

2002 Results
Ginger White
Wilson - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,325
Carcass weight, lb	881
Dressing percent	66.5%
Fat thickness, in.	0.2
Ribeye area, sq. in.	17.1
Ribeye area/CWT Carcass, sq. in.	1.94
KPH fat, %	0.0
Marbling score	Slight 60
Quality Grade	Select +
Yield Grade	1.38

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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