2002 Jr. Beef Individual Results

Jr. Beef Excellence

2002 Results
Randy Shepard
Wilson - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,099
Carcass weight, lb	749
Dressing percent	68.2%
Fat thickness, in.	0.52
Ribeye area, sq. in.	12.1
Ribeye area/CWT Carcass, sq. in.	1.62
KPH fat, %	0.0
Marbling score	Small 0
Quality Grade	Choice -
Yield Grade	3.17

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2002 Results