2002 Jr. Beef Individual Results

Jr. Beef Excellence

2002 Results
Rusty Mashore
Healdton - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,162
Carcass weight, lb	740
Dressing percent	63.7%
Fat thickness, in.	0.4
Ribeye area, sq. in.	13.9
Ribeye area/CWT Carcass, sq. in.	1.88
KPH fat, %	0.0
Marbling score	Slight 70
Quality Grade	Select +
Yield Grade	2.16

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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