2002 Jr. Beef Individual Results

Jr. Beef Excellence

2002 Results
Tricia Marshall
Healdton - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,258
Carcass weight, lb	846
Dressing percent	67.2%
Fat thickness, in.	0.32
Ribeye area, sq. in.	16.0
Ribeye area/CWT Carcass, sq. in.	1.89
KPH fat, %	0.0
Marbling score	Slight 90
Quality Grade	Select +
Yield Grade	1.79

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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