| Jr. Beef Excellence Program: 2001 Live Animal Evaluation |
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2001 Live Animal Evaluation |
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Click on a photo below for full results and additional images.
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Live Wt., lbs
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1,214
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1,258
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1,080
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1,320
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1,214
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Carcass Wt., lbs
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763
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821
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685
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894
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824
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Dressing %
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62.8
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65.3
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63.4
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67.7
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67.9
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Fat Thickness
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0.32
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0.72
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0.36
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0.28
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0.56
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Ribeye, Sq. In.
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14.0
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13.2
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11.9
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17.8
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13.7
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Ribeye/CWT
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1.83
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1.61
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1.74
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1.99
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1.66
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KPH Fat, %
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2.0
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2.0
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2.0
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2.5
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2.0
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Marb. Score
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MD0
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SLA20
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TR90
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SL50
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MT80
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Quality Grade
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Choice +
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Prime -
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Standard +
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Select
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Choice
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Yield Grade
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2.12
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3.60
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2.60
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1.40
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3.05
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The Live Animal Evaluation Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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© 1997-2008 by The Samuel Roberts Noble Foundation, Inc.