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2001 Live Animal Evaluation

Animal #5
Trait	Value
Live weight, lb	1,214
Carcass weight, lb	824
Dressing percent	67.9
Fat thickness, in.	0.56
Ribeye area, sq. in.	13.7
Ribeye area/CWT Carcass, sq. in.	1.66
KPH fat, %	2.0
Marbling score	MT80
Quality Grade	Choice
Yield Grade	3.05

The Live Animal Evaluation Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2001 Live Animal Evaluation | Noble Foundation Home Page

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