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2001 Live Animal Evaluation: Number 5

2001 Live Animal Evaluation
Animal #5
Trait
Value
Live weight, lb
1,214
Carcass weight, lb
824
Dressing percent
67.9
Fat thickness, in.
0.56
Ribeye area, sq. in.
13.7
Ribeye area/CWT Carcass, sq. in.
1.66
KPH fat, %
2.0
Marbling score
MT80
Quality Grade
Choice
Yield Grade
3.05

The Live Animal Evaluation Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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