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2001 Live Animal Evaluation
Animal #4
Trait
Value
Live weight, lb
1,320
Carcass weight, lb
894
Dressing percent
67.7
Fat thickness, in.
0.28
Ribeye area, sq. in.
17.8
Ribeye area/CWT Carcass, sq. in.
1.99
KPH fat, %
2.5
Marbling score
SL50
Quality Grade
Select
Yield Grade
1.40

 

The Live Animal Evaluation Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
 
         
       
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