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2001 Live Animal Evaluation: Number 3

2001 Live Animal Evaluation
Animal #3
Trait
Value
Live weight, lb
1,080
Carcass weight, lb
685
Dressing percent
63.4
Fat thickness, in.
0.36
Ribeye area, sq. in.
11.9
Ribeye area/CWT Carcass, sq. in.
1.74
KPH fat, %
2.0
Marbling score
TR90
Quality Grade
Standard +
Yield Grade
2.60

The Live Animal Evaluation Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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