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2001 Live Animal Evaluation
Animal #2
Trait
Value
Live weight, lb
1,258
Carcass weight, lb
821
Dressing percent
65.3
Fat thickness, in.
0.72
Ribeye area, sq. in.
13.2
Ribeye area/CWT Carcass, sq. in.
1.61
KPH fat, %
2.0
Marbling score
SLA20
Quality Grade
Prime -
Yield Grade
3.60

 

The Live Animal Evaluation Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
 
         
       
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