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2001 Live Animal Evaluation
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| Animal
#1 |
| Trait |
Value
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| Live weight, lb |
1,214
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| Carcass weight, lb |
763
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| Dressing percent |
62.83%
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| Fat thickness, in. |
0.32
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| Ribeye area, sq. in. |
14.0
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| Ribeye area/CWT Carcass, sq. in.
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1.83
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| KPH fat, % |
2
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| Marbling score |
MD0
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| Quality Grade |
Choice +
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| Yield Grade |
2.12
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The Live Animal Evaluation Program is sponsored by the Samuel Roberts Noble
Foundation, Ardmore, OK.
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