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2001 Live Animal Evaluation: Number 1
Trait
Value
Live weight, lb
1,214
Carcass weight, lb
763
Dressing percent
62.83%
Fat thickness, in.
0.32
Ribeye area, sq. in.
14.0
Ribeye area/CWT Carcass, sq. in.
1.83
KPH fat, %
2
Marbling score
MD0
Quality Grade
Choice +
Yield Grade
2.12

The Live Animal Evaluation Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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