2001 Jr. Beef Individual Results

Jr. Beef Excellence

2001 Results
Kacy Mashburn
Lindsay - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,138
Carcass weight, lb	757
Dressing percent	66.5%
Fat thickness, in.	0.24
Ribeye area, sq. in.	14.4
Ribeye area/CWT Carcass, sq. in.	1.90
KPH fat, %	1.0
Marbling score	SL20
Quality Grade	Select -
Yield Grade	1.57

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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